"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Double Peanut Butter Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Peanut Butter Cookies, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups Flour
1/2 Cup Sugar
1/2 tsp. Baking Soda
1/4 tsp. Salt
1/2 Cup Crisco
1/2 Cup Peanut Butter
1/4 Cup Light Corn Syrup
1 T. Milk

Directions:
Directions:
Combine flour, sugar, soda and salt. Cut in Crisco and peanut butter until mixture resembles coarse meal. Blend in syrup and milk. Shape in roll 2" in diameter: Chill. Slice 1/8 - 1/4" thick. Place half the slices on ungreased cookie sheet; spread each with 1/2 tsp. peanut butter. Cover with remaining slices. Seal edges with fork. Bake @ 350 for 12 minutes, or until browned.

Number Of Servings:
Number Of Servings:
2 Dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!