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Nan's Clam Dip Recipe

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This recipe for Nan's Clam Dip, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Gritten
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese, softened
2 cans minced clams, with juice
few dashes of Worcestershire sauce

Directions:
Directions:
Beat the cream cheese until smooth; add clams and Worcestershire sauce and blend well. Refrigerate a couple hours. Serve with Ruffle potato chips.

Personal Notes:
Personal Notes:
My Grandma Nan made this at every family gathering. I loved it! These days, my 14 year old daughter, Chelsea, loves Nan's Clam Dip and she insists that I make it for every holiday gathering.

 

 

 

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