"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cook over medium heat until boiling:
1/2 Cup Sugar
1/2 Cup Evaporated Milk
1 Large Egg Yolk or 2 Small Egg Yolks
1/4 Cup Butter

1/2 tsp. Vanilla
1 Cup Chopped Pecans
1 Cup Coconut
Remove above from heat and add vanilla, coconut, and pecans.



Directions:
Directions:
Beat until thick. Cool 15 minutes and spread on cake.

 

 

 

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