"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kahlua Bundt Cake Recipe

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This recipe for Kahlua Bundt Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Gritten
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
2 eggs
1/2 cup Kahlua (coffee flavored liqueur)
1 (12 oz) pkg chocolate chips
1 pint sour cream
1/4 cup oil

Directions:
Directions:
Combine ingredients. Pour into well-buttered bundt cake pan. Bake at 350 for 40-45 minutes.

Personal Notes:
Personal Notes:
My neighbor, Laurie, who used to live across the street, loved to bake and try new recipes. She would often come knocking on our door with a plate of her latest concoction. This cake was her recipe and every time I make it, everyone asks for the recipe.

 

 

 

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