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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 3/4 Quarts (15 Cups) Popped Corn
1 Cup Brown Sugar, Packed
1/2 Cup Butter
1/4 Cup Light Corn Syrup
1/2 tsp. Salt
1/2 tsp. Soda

Directions:
Directions:
Heat oven to 200. Divide popped corn between 2 ungreased baking pans, 13x9x2 inches. Heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around edges. Continue cooking over medium heat 5 minutes.
Remove from heat, stir in soda until foamy. Pour on popped corn, stirring until corn is well coated. Bake 1 hour stirring every 15 minutes

Personal Notes:
Personal Notes:
For chewy , bake 15 minutes. You may also add peanuts.

Charlotte Tolman's Recipe

 

 

 

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