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Pineapple Surprise Recipe

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This recipe for Pineapple Surprise, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Medlen
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 large pkg lemon instant pudding
1 large container cool whip
1 small jar cherries
1 cup pecans, chopped
2 1/2 cups milk
1 large can crushed pineapple
1 (8 oz) pkg cream cheese, softened

Directions:
Directions:
Bake cake according to directions in a 9x13 pan. Let cool. Prick holes in cake. Spread pineapple all over cake, including juice. In a bowl, beat cream cheese, instant pudding, and milk until creamy. Spread over cake. Spread cool whip on top of pudding mix. Sprinkle with chopped nuts. Line with cherries. Let chill overnight.

Personal Notes:
Personal Notes:
Very good! This recipe was from a cookbook I got from Jean Sharp in 1985. We really enjoy this cake.

 

 

 

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