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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cube Butter
1/2 Cup Shortening
1 Cup Water
Place the above mixture in saucepan, when melted add 1/2 Cup Cocoa.
In mixing bowl place 2 Cups Flour and 2 Cups Sugar. Add above ingredients and mix with mixer.

1/2 Cup Buttermilk
2 Eggs
1 tsp. Soda
1/2 tsp. Salt
1 tsp. Vanilla

Add to mixture in mixing bowl and beat until well blended. Pour into greased and floured large cookie sheet.

Frosting:
While baking in oven...
1 Cube Butter
6 tbsp. Milk
4 tbsp. Cocoa

Melt above mixture in saucepan. Place in mixing bowl 1 box of powdered sugar. Pour above ingredients into mixture above and mix with beater.

Directions:
Directions:
Pour frosting directly onto hot brownies and let cool. Slice and serve. Bake 350 Degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
Approximately 40
Personal Notes:
Personal Notes:
Pan size- 17x2x2
If you don't have buttermilk on hand I put about 2 tbls. of lemon juice into the 1/2 cup then fill rest up with milk and let set a few minutes. It will look like curdles.
*You don't have to wash the pan or the bowl to make the frosting.

 

 

 

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