"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Double Cheddar Hashbrowns Recipe

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This recipe for Double Cheddar Hashbrowns, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of onion soup
1 can cheddar cheese soup
1 pkg frozen hash browns
2 c shredded cheddar
1 cup crushed corn flakes

Directions:
Directions:
In a large bowl, combine the soups. Stir in hash brown. Pour into a greased 2 quart baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350 degrees for 50 minutes. Uncover and bake 10 minutes longer or until golden.

Personal Notes:
Personal Notes:
In memory of Mutt Steele & her fight against breast cancer.

 

 

 

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