"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Southwestern Cheese Dip Recipe

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This recipe for Southwestern Cheese Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Mexican flavored cheese cube
1 jar process cheese spread
1 lb sliced bacon, cooked and crumbled
1 bunch green onions with tops sliced
1 c chopped green chilies

Directions:
Directions:
Place cheese in a 2 quart microwave safe bowl. Top with bacon, onions and chilies. Microwave power for 6-8 minutes until cheeses are melted. Stir every 2 minutes. Serve with raw veggies or corn chips.

Personal Notes:
Personal Notes:
In support of Debbie Graves' fight with Multiple Sclerosis.

 

 

 

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