"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 can cream style corn
1 c sour cream
4 oz shredded cheddar cheese
c cornmeal
c chopped green pepper
c melted butter
tsp salt

Directions:
Directions:
Preheat oven to 350 degrees. Butter a 6 cup baking dish. Lightly beat eggs. Stir in remaining ingredients. Bake 1 hour or until knife inserted in center comes out clean.

Personal Notes:
Personal Notes:
In honor of my friend Carla Lemmeyer and her 12 year Breast Cancer survivor anniversary.

 

 

 

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