"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Cheese Ball Recipe

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This recipe for Chocolate Cheese Ball, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg softened cream cheese
c butter softened
tsp vanilla
c powdered sugar
2 tbsp brown sugar
c miniature choc chips
c finely chopped pecans
Graham crackers

Directions:
Directions:
Beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate 2 hours. Place cream cheese mix on a large piece of plastic wrap; shape into a ball. Refrigerate at least one hour. Just before serving roll cheese ball in pecans. Serve with graham crackers.

Personal Notes:
Personal Notes:
In honor of my friend Carla Lemmeyer and her 12 year Breast Cancer survivor anniversary.

 

 

 

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