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Crock Pot Bread Pudding Recipe

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This recipe for Crock Pot Bread Pudding, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs, slightly beaten
2 1/4 Cup Milk
1 Teaspoon Vanilla
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
2 Cup 1−inch bread cubes
1/2 Cup Brown sugar
1/2 Cup Raisins or chopped dates

Directions:
Directions:
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2−qt. baking dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve pudding warm or cool.

Personal Notes:
Personal Notes:
In loving memory of Granny Q and her many years as a breast cancer survivor.

 

 

 

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