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Vanishing Breakfast Rolls Recipe

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This recipe for Vanishing Breakfast Rolls, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Yates from the YW's Cookbook
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. canned biscuits
2 T. margarine
5 large marshmallows (cut in half)
2 T. sugar
1/2 tsp. cinnamon

Directions:
Directions:
Melt margarine in custard cup in microwave. In another custard cup, combine the sugar and cinnamon. Roll the marshmallow halves in the melted margarine completely covering the marshmallows. Then roll marshmallow in the sugar/cinnamon mixture, coating all surfaces. Wrap each marshmallow in a biscuit, hiding the marshmallow completely inside the biscuit. Prepare a jellyroll pan or cookie sheet with aluminum foil, shiny side up, being careful to cover the sides of the pan. Grease or coat the pan with a non-stick vegetable spray. Place the rolls on the pan, sealed edges down. Bake at 375 for 11-13 minutes. Set the timer. Remove rolls from pan immediately after removal from oven.

Number Of Servings:
Number Of Servings:
Make 5 servings/2 biscuits per serving

 

 

 

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