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Easy Jambalya Recipe

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This recipe for Easy Jambalya, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

CC Bennett
Added: Wednesday, October 15, 2008


12 ounces boneless skinless chicken breasts
1−1/2 cups green peppers, chopped
1 medium onion, chopped
2 stalks celery, sliced
4 cloves garlic, minced
1 (14 ounce) can whole tomatoes
1/3 cup tomato paste
1 can beef broth
1 tablespoon parsley
1−1/2 teaspoons basil
1/2 teaspoon oregano
1 teaspoon Tabasco sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 lb. shelled shrimp
3 cups cooked rice

Cube chicken. Put all ingredients (EXCEPT shrimp and rice) in crockpot. Cover; cook on low for 8 hours. Add shrimp the last 20 minutes of cooking. Stir in rice before serving.

Personal Notes:
Personal Notes:
In honor of my friend Carla Lemmeyer and her 12 year Breast Cancer survivor anniversary.




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