"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salsa Chicken Recipe

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This recipe for Salsa Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
4 tablespoons sour cream

Directions:
Directions:
Preheat oven to 375F. Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. Bake at 375F for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream and serve.

Personal Notes:
Personal Notes:
In honor of my friend Carla Lemmeyer and her 12 year Breast Cancer survivor anniversary.

 

 

 

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