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Crescent Rolls Recipe

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This recipe for Crescent Rolls, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon (Hodges) Jessup
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
2 sticks butter, divided
2 eggs
1/2 cup sugar
1 1/2 tsp yeast
pinch salt
4 cups flour

Directions:
Directions:
Melt 1 stick butter in milk. Add eggs, sugar, and salt. Stir in yeast. Stir in flour 2 cups at a time. Cover with plastic wrap and let rise until doubled, about 1 hour.

Separate dough into two equal balls. Roll each ball of dough out into a 14-16 inch circle. Spread 1/2 of remaining butter onto each circle. Using a pizza cutter, cut each circle into 16 equal "slices"

Starting from wide end, roll each wedge all the way to point. Curve gently into a crescent shape and place on cookie sheet, point side down. Let rise until doubled, 1-1/2 hours.

Bake 15 minutes @ 350

Number Of Servings:
Number Of Servings:
24 Cresent Rolls
Preparation Time:
Preparation Time:
About 4 hours
Personal Notes:
Personal Notes:
These turn out best if you let them rise thoroughly, so make sure to give yourself plenty of time to make them!

 

 

 

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