"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chocolate Mousse Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Mousse Cake, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Oppenheimer
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# semisweet chocolate (Ghiradelli)
8 oz butter
8 eggs (ex-large) separated
1 1/4 cup sugar

Directions:
Directions:
Melt chocolate and butter together then cool. Add 3/4 cup egg yolks to cooled chocolate mixture and fold in 1/2 cup beaten egg whites.
Prepare springform pan by placing buttered wax paper that has been sprinkled with potato starch in the bottom of pan. Bake 2/3 of batter at 350F for 25 min. Chill 1/3 of batter then remove from refrigerator and allow to come to room temperature. Ice the cake with the cooled batter. Refrigerate and serve at room temperature with raspberry sauce.

Personal Notes:
Personal Notes:
From Irene Oppenheimer (Lisa's mother)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!