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Super Easy Fruit Pizza Recipe

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This recipe for Super Easy Fruit Pizza, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandi Fowler
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of Sugar Cookie Dough (NOT cut into slices)

1 Small Jar of Marshmallow Creme (Not sure on the ounces, but they only come in 2 sizes)

1 Small tub of Philadelphia Cream Cheese (I like the strawberry kind, but it doesn't really matter, as long as it's not the kind w/jelly swirl)

Various soft Fruits (This is all about your preference - some good ones to use are grapes, bananas, strawberries, kiwi, peaches & blueberries, but you need enough to cover a large pizza)

1/8 cup powdered sugar (optional)

Directions:
Directions:
1. Get a large baking sheet (The pizza ones work best) and spread your cookie dough over it to make the crust. Follow the instructions on the package to bake the cookie.

2. Once it's baked, put it in the refrigerator until it's at least room temperature. (For faster cooling, pop it into the freezer)

3. In a large bowl, combine the marshmallow creme and cream cheese - Stir until they're completely blended. This is your pizza "sauce".

4. Slice the fruit for toppings (It's best to do this while the cookie is baking. It doesn't take long to cool the cookie, but this part is definitely the most time consuming)

5. Once the cookie's cool, spread your sauce mixture and decorate with the fruit toppings as you please! Sprinkle powdered sugar over the top for extra sweetness! This can be enjoyed right away, but it's really good when refrigerated. (The longer you let it set, the more fruit juice will soak into the cookie making it that much better!)

 

 

 

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