"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

SHARI’S FAMOUS CHICKEN ENCHILADAS Recipe

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This recipe for SHARI’S FAMOUS CHICKEN ENCHILADAS, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendra Jackson
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken (or 4 breasts)
1 can cream of chicken soup
1 8oz carton of sour cream
1 can chopped green chilies
4 green onions, chopped
10 flour tortillas
Grated cheddar cheese (about 12 oz)

Directions:
Directions:
Boil chicken until tender, pick meat from bone & chop. Mix together soup, sour cream, chilies & onion; salt & pepper to taste, and thin with a little chicken broth. Add ½ of sour cream mixture to chicken. Place a large spoonful of chicken mixture on flour tortilla & roll. Place rolled tortillas in large baking dish. Top with remaining cream mixture & cover with cheese. Bake at 350 degrees for about 1 hour

Personal Notes:
Personal Notes:
In loving memory of her sister Christi George, who fought breast cancer until August 19, 2008 and who loved this dish.

 

 

 

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