"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Crescent Rolls Recipe

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This recipe for Chicken Crescent Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Gray
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Crescent Rolls
2-3 chicken breast, cooked and cut
1 c Milk
2 cans Cream of Chicken soup
1 c Velveeta cheese, grated
c butter

Directions:
Directions:
Mix milk, soup, cheese & butter.
Unroll crescent rolls. Fill each triangle
roll with a little chicken and soup mixure,
and roll up. Place a small amount of soup
mixture in the pan, place the roll on top
and coat the top of the roll. Bake at 350
for 30 minutes.

Personal Notes:
Personal Notes:
This recipe is dedicated to my dear friend, Marinette Tyler of Post, who is battling breast cancer.

 

 

 

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