"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Gray
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pieces of white bread
1 lb sausage
1 carton of &
6 eggs
1 pk cheddar cheese-shredded

Directions:
Directions:
Trim crust from bread and butter both sides. Lay in a 9 x 13 casserole dish. Scramble sausage, drain and then pour sausage over bread. Mix 2 cups of & and 6 eggs, 1 tsp. salt. Mix well. Add 1 cups of shredded cheese on top of sausage. Put in egg mixture on top of cheese. Chill overnight. Remove 15 minutes before serving. Bake at 350 ̊ uncovered about 45 minutes or until set. Serve with crescent rolls.

Personal Notes:
Personal Notes:
This recipe is dedicated to my dear friend, Marinette Tyler of Post, who is battling breast cancer.

 

 

 

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