"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Clusters Recipe

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This recipe for Peanut Clusters, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elena Moon
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound vanilla flavored confectioners coating cut up
1 6 ounce package (1 cup) semisweet chocolate pieces
2 cups peanuts, cashews or almonds

Directions:
Directions:
In a heavy saucepan melt confectioners coating and chocolate pieces over low heat, stirring constantly. Stir in nuts of your choice. Drop mixture from a teaspoon onto a baking sheet lined with waxed paper. Chill until firm, about 30 minutes. Store tightly covered in the refrigerator.

Number Of Servings:
Number Of Servings:
36 pieces
Personal Notes:
Personal Notes:
To keep chocolate firm remove only a few clusters at a time from the refrigerator.

 

 

 

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