"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hot Pineapple Cake Recipe

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This recipe for Hot Pineapple Cake, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elena Moon
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 teaspoons soda
1 - 2 eggs
1 1/2 cups sugar
a dash of salt
2 cups crushed pineapple
Topping:
1 square of margarine
2/3 cup sugar
1 egg yolk
2/3 cup milk

Directions:
Directions:
Preheat oven to 350. Mix all ingredients together. Pour in a 13x9 cake pan and bake for 25 minutes. While still hot pour on the topping.

Topping:
Mix all ingredients together and bring to a boil. Boil for 6 minutes and pour over the hot cake.

Personal Notes:
Personal Notes:
YUMMY!!

 

 

 

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