"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lime Sherbet Recipe

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This recipe for Lime Sherbet, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elena Moon
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package 3 ounce lime Jell-O
1 cup hot water
1 cup sugar
1 quart milk
juice of 2 lemons

Directions:
Directions:
Mix together the lime Jell-o and the hot water. Cool Jell-o.
Add to cooled mixture 1 cup of sugar, 1 quart of milk and the juice of two lemons. Mix thoroughly and freeze in refrigerator safe trays. Before serving beat with electric rotary beater and serve immediately.

 

 

 

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