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Old Fashioned Cream of Tomato Soup Recipe

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This recipe for Old Fashioned Cream of Tomato Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Brailey
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 28 oz can of diced tomatoes , undrained
1 cup of chicken broth
cup butter or margarine
2 tablespoons sugar
1 tablespoon chopped onion
1/8 teasponn baking soda
2 cups heavy cream

Directions:
Directions:
In a saucepan, combine the first six ingredients. Cover and simmer for 1 hour. Hear cream in the top of a double boiler over simmering water; add to the tomato mixture just before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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