"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine E. Stofan
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 T. baking powder
1/2 c. sugar
1 stick unsalted butter, melted
1 egg, slightly beaten
3/4 c. whole milk
1 1/2 c. fresh blueberries
1/2 c. granulated brown sugar or white sugar

Directions:
Directions:
Preheat oven to 350. Grease 12-cup muffin tin.
Combine the flour, baking powder and sugar. In another bowl, combine butter, egg and milk; mix well. Pour wet ingredients into flour mixture, stir until just combined. Do not beat or over mix; lumps in batter are okay. Gently fold blueberries into batter. Spoon batter into muffin tray, filling each cup 2/3 full. Bake 10 minutes and remove from oven. Sprinkle muffins with granulated brown or white sugar and return to oven to bake additional 10-15 minutes, until tops are golden brown and toothpick inserted into center of muffin comes out clean. Cool 10 minutes in pan before turning out.

 

 

 

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