"Hunger is the best sauce in the world."--Cervantes

Savory Chicken Recipe

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This recipe for Savory Chicken, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup vegetable juice
1 1/2 teaspoons flour
2 teaspoons paprika
1/2 teaspoon seasoned salt
1 teaspoon oil
1/2 cup sliced green onions
1/2 teaspoon minced garlic
1/2 lb boneless skinless chicken breasts
1/2 cup sour cream
1 cup cooked rice

Directions:
Directions:
Combine vegetable juice, flour, paprika and salt; set aside.

Heat oi in skillet; add onions and garlic; cook 1 minute.

Cut chicken into strips and cook until lightly browned; add vegetable juice mixture; cook until mixture boils; stirring often.

Reduce heat to low; cover and simmer 45 minutes.

Remove from heat and stir in sour cream.

Serve over hot cooked rice.

Number Of Servings:
Number Of Servings:
2

 

 

 

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