"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Taco Bake Recipe

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This recipe for Chicken Taco Bake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rice
2 cups cooked shredded chicken or turkey
1 can (8 oz) tomato sauce
1 envelope taco seasoning
1 can refried beans
1 cup grated shredded cheese

Directions:
Directions:
Layer in a 9 x 13 baking dish the cooked rice.

In bowl, mix taco seasoning and tomato sauce. Add chicken and coat well.

Layer this mixture on the rice. "Frost" the chicken layer with refried beans; top with grated cheese.

Bake at 350 for 30-45 inutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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