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Butter Crumb Dumplings Recipe

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This recipe for Butter Crumb Dumplings, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Dombrowicki
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
4 tsp baking powder
1/2 tsp salt
1 tsp poultry seasoning
1 tsp onion salt
1 tsp celery seed
1/4 c salad oil
1 c milk
1/4 butter, melted
1 c bread crumbs
1 can chicken soup
1 c sour cream

Directions:
Directions:
Sift together flour, baking powder, salt and other seasonings. Add salad oil and milk. Stir until moistened. Drop by tablespoonfuls into melted butter and roll in bread crumbs. Drop onto top of casserole. Bake at 425 for 20-35 minutes. Serve with sauce made of heated chicken soup and sour cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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