1 4-5 lb. whole or quartered chicken 1 lemon 1 T. dry thyme leaves or 2 T. fresh thymes leaves Salt Cracked black pepper
Place the chicken in a lightly oiled roasting pan large enough that the pieces do not touch. Squeeze the juice of one lemon over the chicken. Sprinkle with salt and pepper. Roast at 350º until chicken reaches internal temperature of 165º.
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