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Emma Izora's Banana Nut Bread Recipe

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This recipe for Emma Izora's Banana Nut Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genea Garry
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 smashed bananas
1 cup sugar
2 eggs
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 cup chopped pecans
1/2 cup melted Crisco

Directions:
Directions:
Mix all ingredients together thoroughly and pour the melted Crisco over the batter and beat well. Bake 1 hour in a loaf pan at 325.

Personal Notes:
Personal Notes:
In honor of Jerry Garry

 

 

 

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