"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Cracker Pie Crust
1 can Eagle Brand Sweetened Condensed Milk
4 small limes juiced
1 9oz package cool whip

Directions:
Directions:
Mix all ingredients well and pour into pie crust and chill.

 

 

 

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