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Spare Ribs Recipe

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This recipe for Spare Ribs, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Barlow
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. vinegar
2 T. sugar
2 T. Worcestershire sauce
1 tsp. salt
1 tsp. mustard
1/4 tsp garlic salt
1 tsp. paprika
1/8 tsp black pepper

Directions:
Directions:
Simmer for 15 minutes. Pour over ribs and bake for 30 minutes at 425 then lower heat to 325 and bake another 45 minutes.
*Cook the night before you're planning to eat them, refrigerate then remove extra fat prior to re-heating.

 

 

 

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