1 C. vinegar 2 T. sugar 2 T. Worcestershire sauce 1 tsp. salt 1 tsp. mustard 1/4 tsp garlic salt 1 tsp. paprika 1/8 tsp black pepper
Simmer for 15 minutes. Pour over ribs and bake for 30 minutes at 425º then lower heat to 325º and bake another 45 minutes. *Cook the night before you're planning to eat them, refrigerate then remove extra fat prior to re-heating.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.