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Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust, by , is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Cassidy
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
This crust is used for the *Key Lime Pie* also in the Dessert section!

14 graham crackers = 1 1/4 c. crumbs
6 tbsp. melted butter
1/4 c. sugar
1/2 tsp. cinnamon

Directions:
Directions:
1. Heat oven to 350.

2. In a food processor or blender, crush the graham crackers. Transfer crumbs to a large bowl; mix in the butter, sugar, and cinnamon until thoroughly moistened. Press firmly into a 9-inch pie pan.

3. Bake for 8 minutes, then refrigerate for 1 hour.

Personal Notes:
Personal Notes:
Makes 1 9-inch pie shell

 

 

 

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