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Death By Chocolate Recipe

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This recipe for Death By Chocolate, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kheila Langford
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 family size store bought box chocolate brownie mix (1lb 6.5 oz)
1/4 cup Kahlua
1-2 cups cold milk
2 packages chocolate flavored mousse mix (3 oz each)
1 12 oz container Cool Whip
8 Heath Bars, crushed
1 cup pecans, chopped

Directions:
Directions:
Prepare brownies according to package directions. Bake in a 13X9" pan. Cool. Poke holes in brownies and pour Kahlua over top. Crumble half of the brownies into a 4" deep 13X9" pan, or into a large trifle dish for a more stunning representation. In large bowl of mixer, combine milk and mousse mix and prepare according to package directions. Spoon half of mousse over brownies. Spoon half of Cool Whip over mousse. Sprinkle with half of the Heath Bars. Top with half of the pecans (if using). Repeat all steps and refrigerate until set, at least several hours or overnight. Cut in large squares to serve . Serves 12-15.

Personal Notes:
Personal Notes:
In support of Debbie Graves' fight with Multiple Sclerosis.

 

 

 

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