"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Baked Chicken in a Bag, by Jennifer Wertz, is from McKee Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 whole chicken 1 turkey bag for cooking 2 T. flour 6 each: potatoes, onions and bell peppers 2 garlic (one inside chicken- one outside) 1 1/2 T. crushed mint dash parsley 2 c. white wine 7 drops of bitter 1 1/2 t. Worcestershire sauce 1 c. water 1 t. salt
Place flour in turkey bag; cover bag with flour. Cover chicken with salt and pepper; place in bag. Add potatoes, onions, peppers, garlic, mint, parsley, wine, bitter, Worcestershire sauce, water and salt. Pierce bag top 12 times with fork. Bake at 325°.
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