This recipe for Baked Chicken in a Bag, by Jennifer Wertz, is from McKee Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 whole chicken 1 turkey bag for cooking 2 T. flour 6 each: potatoes, onions and bell peppers 2 garlic (one inside chicken- one outside) 1 1/2 T. crushed mint dash parsley 2 c. white wine 7 drops of bitter 1 1/2 t. Worcestershire sauce 1 c. water 1 t. salt
Place flour in turkey bag; cover bag with flour. Cover chicken with salt and pepper; place in bag. Add potatoes, onions, peppers, garlic, mint, parsley, wine, bitter, Worcestershire sauce, water and salt. Pierce bag top 12 times with fork. Bake at 325°.
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