"Hunger is the best sauce in the world."--Cervantes

Apple Pie Recipe

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This recipe for Apple Pie, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Robinson
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sliced apples (NOT PIE FILLING)
2 unbaked pie crust
1 c. and 1 T. sugar
3 T. flour
1 1/2 t. cinnamon
1/2 c. (1 stick) margarine

Directions:
Directions:
Place one pie crust in a deep dish pie pan. Leave a little dough hanging over the edges of the pie pan. Sprinkle 1/2 c. sugar and 2 T. flour into unbaked pie crust. Pour on apples, juice and all. then mix together 1 t. cinnamon, 1/2 c. sugar and 1 T. flour. Sprinkle over apples. Using a knife cut the second pie crust into strips. Weave the strips from the edges of the pie pan across in a lattice pattern. Take edges of lattice and extra crust hanging over the side of the pan from the bottom crust and crimp it together with a fork to seal. Cut margarine in very small pieces and layer on top of lattice pie crust. Sprinkle top with 1 T. sugar and 1/2 t. cinnamon. Bake at 375 for 45 minutes. Pie should be bubbling.

 

 

 

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