"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Champaigne Salad Recipe

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This recipe for Champaigne Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Buxkemper
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 8 oz cream cheese, softened
1 10 oz cool whip
1 8oz can crushed pineapple(drained)
1 small box frozen strawberries (thawed)
1 C chopped pecans
C sugar

Directions:
Directions:
Mix together and place in a food storage container with a lid. Freeze. Thaw slightly and slice to serve. Keeps several weeks.

 

 

 

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