"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Oven Stew, by Vicki Buxkemper, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Vicki Buxkemper Added: Wednesday, October 15, 2008
3pounds of stew meat 2 onions 2 C chopped carrots 2C chopped celery 2 T worstershire 2C cubed potatoes 1 can of green peas 1 tsp tapioca(dry) 2 tsp salt 1 tsp pepper
Put all ingredients in dutch oven or stew pot that has a good seal and can go into the oven. No need to stir, just dump in. Top with 2 cans of tomato soup or 1 can tomato soup and 1 can tomato sauce. Cover and bake 5 hours at 250 degrees without peeking!!
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