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Oven Stew Recipe

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This recipe for Oven Stew, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Buxkemper
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3pounds of stew meat
2 onions
2 C chopped carrots
2C chopped celery
2 T worstershire
2C cubed potatoes
1 can of green peas
1 tsp tapioca(dry)
2 tsp salt
1 tsp pepper

Directions:
Directions:
Put all ingredients in dutch oven or stew pot that has a good seal and can go into the oven. No need to stir, just dump in. Top with 2 cans of tomato soup or 1 can tomato soup and 1 can tomato sauce. Cover and bake 5 hours at 250 degrees without peeking!!

 

 

 

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