"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1/2 c. lemon juice
1 tsp. grated lemon rind
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. butter
1 c. brown sugar, packed
1 c. uncooked rolled oats

Directions:
Directions:
Mix milk, lemon juice and rind and set aside. Combine flour, baking powder and salt. Cream butter and blend in brown sugar. Add flour mixture and rolled oats. Mix until crumbly. Pat down half the mixture in a 9x13 greased pan. Spread milk mixture over top and cover with remaining crumb mixture. Bake at 350 for about 25 minutes.

 

 

 

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