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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Buxkemper
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
Cake:
2 C sugar
1 tsp cinnamon
1 tsp soda
2 eggs beaten
1 can fruit cocktail with juice
1 tsp vanilla

Icing:
1 stick margarine melted
C sugar
small can evaporated milk

Directions:
Directions:
Cake: Beat together and bake in a 9x13 pan at 350 degrees for 45 minutes.

Icing: Heat together on stove top and pour over hot cake.

 

 

 

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