"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ice Box Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Box Pickles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie Pierce and Myrna Smith
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups white vinegar
3 cups sugar
1/3 Cup salt
1/2 tsp Tumeric
1 tsp celery seed
1 tsp mustard seed

Directions:
Directions:
blend and bring to boil then cool. Then add 13 or 14 cups sliced onions, (about 6) and about 6? cucumbers sliced and unpeeled. store in tight container in fridge to marinate. Can store for a long time!

Personal Notes:
Personal Notes:
from the farm days of tons of garden vegtables, will keep for a long time in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!