"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mexican Bean Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Bean Dip, by , is from The bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Shirey
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
28 oz can refried beans
8 oz jar salsa
2 cups shredded sharp cheddar cheese
1 cup sour cream
1/3 cup chopped green onions
cup chopped black olives

Optional:
4 oz diced green chilies, and/or 1 lb. ground beef browned and drained

Directions:
Directions:
Layer in a 13 x 9 pan beans, salsa, cheese and bake at 350 for 30 minutes. Top with sour cream, onions and olives. Serve with chips.
Optional: add 4 oz diced green chilies, and/or 1 lb. ground beef browned and drained. Layer these on top of the beans prior to baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!