This recipe for Cabbage and Polish Sausages, by Katie McGuire, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 head cabbage 1 white potato Water Salt Pepper 1 polish sausage
Wash cabbage and potato then cut into small pieces. Put in a pan, cover with water and boil until tender. Drain excess water off, add salt and pepper to taste and set aside. Cut a polish sausage in half inch pieces. Cook in a skillet until tender. Add the mixtures together. Cook until all excess fluid is gone. Serve hot!
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