"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cabbage and Polish Sausages Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage and Polish Sausages, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie McGuire
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage
1 white potato
Water
Salt
Pepper
1 polish sausage

Directions:
Directions:
Wash cabbage and potato then cut into small pieces. Put in a pan, cover with water and boil until tender. Drain excess water off, add salt and pepper to taste and set aside. Cut a polish sausage in half inch pieces. Cook in a skillet until tender. Add the mixtures together. Cook until all excess fluid is gone. Serve hot!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!