"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Toffee, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Jones
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans or walnuts
3/4 cup brown sugar
1 stick butter
1 - 6oz package semi sweet chocolate chips

Directions:
Directions:
butter 8" sq pan. Sprinkle nuts on bottom. In 1 1/2 qt sauce pan, combine brown sugar, butter and cook over med heat until SOFT CRACK stage (260). stir often. Spread immediately over nuts and sprinkle with chocolate chips. let stand for a few minutes until melted. spread chocolate over hot toffee when it softens and melts. Chill through until hard. turn upside down and a bigger pan (cookie sheet works best) and after it falls out, break into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!