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Pepper Jelly Recipe

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This recipe for Pepper Jelly, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c bell pepper
1/4 c hot pepper of choice
1&1/2 c apple cider vinegar
6&1/2 c sugar
1 bottle certo

Directions:
Directions:
Chop pepper in a food processor and save the juice. Mix pepper, sugar, & vinegar and boil for 2 minutes. Add certo and boil until temperature reaches 220 degrees. Set off heat for 10 minutes then skim and pour into jars.

 

 

 

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