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Zulze Recipe

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This recipe for Zulze, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Kellner
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large veal shank with meat on ,about 2 lbs pork shoulder and about 2 lbs pork shanks
Rinse meat and cover with fresh water to cook.Skim off froth then add 1 1/2 Tbs salt, 1 Tbs pickling spice, 1 onion cut up and l large garlic clove.

Directions:
Directions:
Cook until meat is very well done and juice has cooked down. Strain off all spices and add 1/2 c vinegar. Then mix 2 Tbsp plain gelatin and add hot juice. Cut meat very fine and add to juice, put in bread pans and refrigerate. Slice and serve on sandwiches or eat in a salad

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Sounds and looks gross but is really very good.!!

 

 

 

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