"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Pork Chops
1/2 c chopped onion
1 c. water
1 small can mushrooms
14 c. margarine
1 can consomme
1 c. uncooked rice with salt and pepper to taste

Directions:
Directions:
Brown pork chops. Saute butter and onion together until onion is cooked, not brown. Add remaining ingredients. Top rice mixture in casserole with browned pork chops. Cover and bake 1 hour at 350.

 

 

 

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