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Polynesian Flank Steak Recipe

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This recipe for Polynesian Flank Steak, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Nee
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. flank steak
1 1/2 t. grated lemon peel
3 T. olive oil
1/3 c. lemon juice (2 lemons)
1/3 c. soy sauce
1 1/2 t. fresh grated ginger (or 2 t. powder)
1-2 cloves garlic, pressed
1 1/2 t. brown sugar

Directions:
Directions:
Place steak in zipper plastic bag.
Mix remaining ingredients in a bowl and then pour into bag. You are supposed to marinate this in the fridge overnight, but I just let it marinate for five minutes while the gas grill gets really hot, and it turns out perfect. If it's too cold outside to fire up the grill, you could probably broil it. Either way, grill/broil it about 5 min. on each side, according to how rare you like it.
Before serving, cut steak in thin strips on a diagonal across the grain so it's very tender.

Personal Notes:
Personal Notes:
When cutting flank steak, I place my cutting board into a cookie sheet so the juice doesn't run onto the floor.
We like to eat this steak with Daniel's roasted potatoes: preheat oven to 400, quarter some red potatoes and place them in a glass baking dish with some olive oil, salt, pepper, minced fresh garlic and chopped fresh rosemary. These take 20+ minutes so I start them before I think about the steak.

 

 

 

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