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Chicken "Royal" Casserole Recipe

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This recipe for Chicken "Royal" Casserole, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Oyler
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chicken breast (boil and cut up),
3 cups noodles (cooked),
1/2 stick butter,
1 1/2 tsp lard,
3 Tbsp flour,
3 cups chicken broth,
1 cup milnot,
1 can of cream of mushroom,
Bread crumbs.

Directions:
Directions:
In large skillet,melt 1/2 stick butter and lard, add flour and cook until golden brown. Add broth, milnot, mushroom soup. Large greased baking dish layer, chicken noodles and gravy, two layers. 2 cups of bread crumbs and 2stick of butter, Place on top of casserole and Bake 35 to 40 min at 375.

 

 

 

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